Friday, May 26, 2006


Like any powerful addiction, meat has worked it's way back into my diet on a fairly consistent basis this week. Starting with the small slither of smoked turkey found resting in the fie collard greens that my sister-in-law hooked up for me on Monday night; followed by Catfish on Tuesday; Filet Mignon tips on Wednesday; & Organic Rotisserie Chicken on Thursday. The range??? Beef???

"Have you forgotten about Mad Cow's disease, Oriana?"
This question posed to myself as molars masticated the tender flesh. Sheesh! Get me off of this thing!!!


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